2 tablespoons chia seeds
¼ cup almond milk
¼ cup fresh pineapple, finely chopped
1 tablespoon coconut flakes
1 tablespoon slivered almonds
Chop pineapple into small pieces.
Combine chia seeds, almond milk and pineapple and stir until moistened. Refrigerate overnight.
Top with coconut flakes and slivered almonds.
Low FODMAP & Gluten-free
adapted from www.katescarlata.com