Ingredients:
2 tablespoons chia seeds ¼ cup almond milk ¼ cup fresh pineapple, finely chopped 1 tablespoon coconut flakes 1 tablespoon slivered almonds Instructions: Chop pineapple into small pieces. Combine chia seeds, almond milk and pineapple and stir until moistened. Refrigerate overnight. Top with coconut flakes and slivered almonds.
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Ingredients
Instructions
![]() Low FODMAP & Gluten-free Ingredients
adapted from www.katescarlata.com |
AuthorI'm Erica, a Dietitian, mom, and food lover. Trying new recipes is one of my favorite things. Enjoy. Archives
August 2020
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