Grandma's Famous Mustard Potato Salad

Makes: 16 servings

INGREDIENTS

• 2.5 pounds red or Russet potatoes
• 8 or 9 hard boiled & peeled eggs
• 1 cup mayonnaise
• 1/2 cup yellow mustard (or dijon if desired)
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar

 
PREPARATION

1. Place the potatoes (skin on) in a large pot and cover with water. Bring to a simmer and cook until tender, about 10 to 12 minutes. Once cooled, you should be able to scrape the skin off easily. Cut into bite sized pieces. I typically make the potatoes and eggs the night before.
2. Cut eggs into bite sized pieces
3. Mix remaining ingredients in a large bowl
4. Add potatoes and eggs
5. Fold together, refrigerate and enjoy!