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LOW FODMAP RECIPES

Grandma's Famous Mustard Potato Salad

5/22/2020

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Makes: 16 servings

INGREDIENTS
  • 2.5 pounds red or Russet potatoes
  • 8 or 9 hard boiled & peeled eggs
  • 1 cup mayonnaise
  • 1/2 cup yellow mustard (or dijon if desired)
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
 
PREPARATION
  1. Place the potatoes (skin on) in a large pot and cover with water. Bring to a simmer and cook until tender, about 10 to 12 minutes. Once cooled, you should be able to scrape the skin off easily. Cut into bite sized pieces. I typically make the potatoes and eggs the night before.
  2. Cut eggs into bite sized pieces
  3. Mix remaining ingredients in a large bowl
  4. Add potatoes and eggs
  5. Fold together, refrigerate and enjoy!
 
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    Author

    I'm Erica, a Dietitian, mom, and food lover. Trying new recipes is one of my favorite things. Enjoy.

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