Makes: 24 servings
Total Time: 30 minutes INGREDIENTS
PREPARATION
The sauce is ready to use or cool to room temperature and refrigerate in airtight container for up to one week or freeze for up to 3 months. I like to freeze in 2 cup portions using quart size freezer bags
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AuthorI'm Erica, a Dietitian, mom, and food lover. Trying new recipes is one of my favorite things. Enjoy. Archives
August 2020
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