Pumpkin Pie Overnight Oats

Ingredients

• 1/2 cup rolled oats, uncooked
• 1/2 cup almond milk or lactose-free milk
• 2 tablespoons vanilla greek or lactose-free yogurt
• 1/4 cup canned pumpkin
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon stevia
• 1 teaspoon pure maple syrup
  
• 1 tablespoon chopped pecans

Instructions

1. Combine all ingredients except for pecans and stir to combine
2. Seal in Tupperware or mason jar
3. Refrigerate 4-6 hours, preferably overnight
4. When you’re ready to eat, top with crushed pecans